TAILORED CATERING PACKAGE MENUS FOR EVERY EVENT
Rob Chef Catering offers personalised catering package menus in Cheltenham and Gloucestershire, tailored to elevate your special events with exquisite flavours.
PROFESSIONAL CATERING PACKAGE MENUS FOR YOU
All packages can be mixed and matched to your liking, or we can discuss alternatives if you require different types of catering or different needs. Take a look below at some of the catering package menus available when you choose Rob Chef Catering.
CANAPES MENU
Slow roasted smoked paprika pork bites.
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​Salt & pepper squid with lemon aioli.
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​Mini Yorkshire pudding with rare roasted beef & horseradish cream.
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​Mini tartlet with brie mousse & red onion marmalade.
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​Warm Mini oxford blue cheese tarts with poached pear.
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​Cereal king prawns with sweet chill dip.
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​Pea & mint risotto cake.
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​Smoked salmon, beetroot & cream cheese bellinis.
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​Seared Asparagus wrapped in fillet beef with classic bearnaise sauce.
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Fillet of beef tataki with yuzu dip.
Seared tuna with nam phrik dip.
Mini wild mushroom tart.
BRONZE PACKAGE
STARTER
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Classic chicken Caesar salad layered with crisp baby gem leaf, bacon, garlic croutons, Parmesan shavings and rich Caesar dressing.
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Traditional bruschetta, crostini topped with chopped tomatoes and brasil garnished with mini mozzarella balls and balsamic glaze.
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Crisp haddock and spring fishcake on a bed of crisp mixed leaves with homemade sweet chilli sauce.
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MAIN COURSE
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Classic traditional shortcrust steak and ale pie with hand cut chips & mini jug of rich red wine jus.
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Oven baked chicken breast simply served with crisp Parma ham, fondant potato, wilted spinach and white wine & wild mushroom cream reduction.
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Creamy broccoli gnocchi garnished with Parmesan, micro herb and crisp garlic bread.
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DESSERT
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Baked New York cheesecake with fruit compote.
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Robs Eaton mess with fresh berries, flocked cream, mini pink & white meringue nest and topped with rich fruit coulis.
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Homemade warm chocolate brownie simply served with salted caramel ice cream.
SILVER PACKAGE
STARTER
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Cured salmon with prawns garnished with picked baby vegetables salad, dill & lime crème fraiche.
Twice baked goats cheese soufflés with apple & crisp hazelnut salad garnished herb oil.
Chicken liver pate, apple & cider chutney with sharp of crisp bread & finished with micro herb salad.
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MAIN COURSE
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Slow roasted rolled of belly infused with garlic & herb, colcannon mash, crisp kale, honey roasted carrot & apple & cider jus.
Baked miso aubergine set on bed of Mediterranean couscous, green bean and sesame seed dressing.
Seared seabass fillet simply served with crisp stir fry vegetables with an Asian dressing.
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DESSERT
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Lemon & lime posset with fresh berries and classic lemon shortbread biscuit.
Classic tiramisu layered with rich coffee cream with mini amoretti biscuits.
Salted caramel chocolate tart garnished with clotted cream.
GOLD PACKAGE
STARTER
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Potted salmon with watercress crème fraiche topped, pickled cucumber & shard of crisp bread.
Ham hock & leek terrine set on bed of piccalilli, garnished by crisp micro herb salad and toasted brioche.
Beetroot carpaccio with oxford blue cheese, caramelised walnuts salad with a tangy dressing.
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MAIN COURSE
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Oven baked cod loin wrapped in Parma ham set on bed of herb crushed new potatoes with vine cherry tomato and pesto cream.
Oven baked vegetable wellington served with dauphinoise potatoes.
Roasted carved fillet of beef, dauphinoise potatoes, bundles of seasonal baby vegetables garnished with rich red wine jus.
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DESSERT
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Classic vanilla bean crème Brulee with shard of mini shortbread.
Chocolate and hazelnut tart with salted caramel ice cream.
Tangy lemon cheesecake finished with fresh berries & coulis.
AFTERNOON TEA MENU
Homemade scones accompanied with clotted cream or cream & jam
CAKE SELECTION
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Macarons.
Homemade lemon drizzle cake.
Homemade Victoria sponge.
Mini carrots cake.
Mini choc brownie.
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FINGER SANDWICHES WITH WHITE OR BROWN BREAD
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Eggs & cress.
Ham & mustard.
Smoked salmon & cream cheese.
Cucumber & dill with cream cheese.
Cheese & pickle.
Coronation chicken.
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SAVOURY SELECTION
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Homemade sausage rolls or veggie rolls
Pork pies.
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Mini homemade quiche selection.
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Mini homemade scotch eggs.
VEGAN MENU
STARTER
Moroccan spiced cauliflower soup topped with toasted almonds.
Classic bruschetta, crostini garnished with chopped tomatoes, basil topped with vegan cheese & balsamic glaze.
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MAIN COURSE
Plant base creamed broccoli gnocchi topped with crisp leeks & garlic breads.
Beetroot & squash wellington with herb crushed potatoes with crisp kale and pesto dressing.
DESSERT
Warm vegan brownies with raspberry sorbet & coulis.
Plant base vanilla cheesecake, fruit of forest compote.
